Homemade pizza sauce with olive oil –If you’re looking to elevate your homemade pizzas, a great sauce can make all the difference. This pizza sauce recipe is simple to make and packed with flavor, ensuring that your pizza nights are always a hit!
Pizza Sauce Image
Here’s a look at the delicious pizza sauce that you can easily whip up at home.
Ingredients
To create this flavorful pizza sauce, you will need the following ingredients:
- 1 can (28 ounces) of whole peeled tomatoes
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions
Follow these simple steps to create the perfect pizza sauce:
- In a large bowl, crush the whole peeled tomatoes by hand or use a food processor for a smoother texture.
- Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Add the crushed tomatoes to the saucepan, along with the dried oregano, dried basil, and sugar (if using). Stir everything together until well combined.
- Allow the sauce to simmer for about 20-30 minutes on low heat, stirring occasionally. This will help deepen the flavors. If you prefer a thicker sauce, you can simmer it longer.
- Season the sauce with salt, pepper, and crushed red pepper flakes (if desired) to taste.
- Once finished, remove from heat and let it cool slightly before using it on your pizza.
This pizza sauce not only simplifies your pizza-making process but also packs in a punch of flavor. Feel free to store any leftovers in an airtight container in the fridge for up to a week, or freeze it for future use. Enjoy your homemade pizza creations!