Homemade poultry seasoning –Cooking can be a delightful way to express creativity and try new flavors, especially when it comes to homemade seasonings. One of my favorite recipes is for homemade poultry seasoning, which adds a wonderful blend of flavors to chicken, turkey, or any other poultry dish. Here’s how to make it yourself!
Homemade Poultry Seasoning
This easy recipe combines common herbs and spices that you probably already have in your pantry. By making your own poultry seasoning, you can adjust the flavors to suit your taste. Let’s dive into the ingredients!
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 tablespoons dried sage
- 1 tablespoon dried tarragon
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
Instructions
- Start by measuring out all the ingredients into a mixing bowl. This will save time and ensure everything is well-prepared.
- Once everything is in the bowl, mix the herbs and spices thoroughly. You want a uniform blend so that each pinch of seasoning carries the same flavor profile.
- After mixing, transfer the poultry seasoning into an airtight container. A glass jar works well, and you can label it for easy identification later.
- Store your homemade poultry seasoning in a cool, dry place. It should last for several months, but for the best flavor, it’s best used within a few weeks.
- Now you’re ready to use your seasoning! Sprinkle it generously over your choice of poultry before cooking. It works well with both baked and grilled preparations.
Using homemade poultry seasoning not only enhances the flavor of your dishes, but it also gives you complete control over the ingredients. No preservatives or additives here! Enjoy your flavorful, aromatic meals.