Homemade puff pastry recipe with sausage rolls –Are you looking for an easy and delicious snack to impress your family and friends? Look no further! These succulent sausage rolls are simple to make and absolutely delightful. Let’s jump into the recipe!
Delicious Sausage Rolls
These sausage rolls are made using ready-made pastry, which saves you a ton of time in the kitchen without sacrificing flavor. They’re perfect for a quick appetizer or a casual gathering.
Ingredients:
- 1 sheet of ready-made puff pastry
- 1 lb (450g) of sausage meat
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 1 tsp of dried thyme
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Flour for dusting
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried thyme, salt, and pepper. Mix until well combined.
- On a floured surface, roll out the puff pastry. Cut it into long strips, about 4 inches wide.
- Take a spoonful of the sausage mixture and place it in the center of each pastry strip. Be careful not to overfill!
- Fold the pastry over the filling and press down the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- Place the sausage rolls onto the prepared baking tray. Brush the tops with the beaten egg to give them that beautiful golden color.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
- Once done, let them cool slightly before serving. Enjoy your mouth-watering sausage rolls!
Serve these delightful sausage rolls warm with your favorite dipping sauces. They are sure to be a hit at any gathering!