Homemade pulled pork ragu in an instant pot –If you’re looking for a comforting and flavorful dish to warm your heart, look no further than this mouthwatering Instant Pot Pork Ragu. It’s an easy and delicious recipe that combines tender pork with a rich tomato sauce, served over your favorite pasta. The convenience of the Instant Pot makes it perfect for busy weeknights or a cozy family dinner. Let’s dive right into the recipe!
Instant Pot Pork Ragu
This Instant Pot Pork Ragu is bursting with flavor and can be made in no time at all. The pork is cooked to perfection, falling apart and soaking up all the delicious flavors of the sauce. You can serve it over pasta, polenta, or even use it as a filling for sandwiches. The options are endless!
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup chicken or beef broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (for serving)
- Fresh basil (for garnish)
- Your choice of pasta, cooked according to package instructions
Instructions
- Turn the Instant Pot to the sauté function and add olive oil. Once hot, add the pork chunks and sear on all sides until browned. This should take about 4-5 minutes.
- Remove the pork from the pot and set it aside. In the same pot, add diced onion and sauté until translucent, about 3 minutes.
- Add the minced garlic and sauté for an additional minute, making sure it doesn’t burn.
- Return the pork to the pot and add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir to combine.
- Close the lid of the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 15 minutes, then switch the valve to venting to release any remaining pressure.
- Remove the pork and shred it using two forks, then return it to the sauce and mix well.
- Serve the ragu over cooked pasta, topped with grated Parmesan cheese and fresh basil for a delightful finish.
This Instant Pot Pork Ragu is not just a meal; it’s an experience that brings warmth and comfort to any table. Enjoy the rich flavors and the ease of preparation, and don’t forget to share it with your loved ones!