Homemade pumpkin frozen yogurt –Fall is here, and with it comes the perfect opportunity to enjoy the flavors of the season! If you love pumpkin and are looking for a delicious, refreshing treat, I have a fantastic recipe for you: Homemade Pumpkin Frozen Yogurt. This delightful dessert is not only easy to make but also captures all the warm, cozy flavors of autumn.
Homemade Pumpkin Frozen Yogurt
This pumpkin frozen yogurt is the ideal balance of creaminess and pumpkin spice. It’s a delightful frozen treat that’s sure to impress your family and friends. Let’s get started!
Ingredients
- 2 cups plain Greek yogurt
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup brown sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice (optional)
- Pinch of salt
Instructions
- In a large mixing bowl, combine the Greek yogurt, pumpkin puree, and brown sugar. Whisk together until smooth and creamy.
- Add in the vanilla extract, ground cinnamon, ginger, nutmeg, allspice, and a pinch of salt. Mix until all ingredients are fully incorporated. Taste the mixture and adjust the sweetness if needed by adding more brown sugar.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes.
- Once churned, transfer the frozen yogurt to an airtight container. For a firmer texture, freeze for an additional 2-3 hours before serving.
- When you’re ready to enjoy, scoop the homemade pumpkin frozen yogurt into bowls and top it with additional cinnamon or even a drizzle of caramel sauce if you’re feeling indulgent!
This homemade pumpkin frozen yogurt is the ultimate treat for any pumpkin lover. It’s creamy, flavorful, and guilt-free compared to traditional ice cream. Plus, it’s a great way to use up any leftover pumpkin you may have after baking those delicious pumpkin pies. Enjoy a scoop on a chilly autumn evening while wrapped in a cozy blanket!