Homemade refrigerator pickles –There’s nothing quite like the crunch of a freshly made pickled cucumber straight from your fridge. Easy Homemade Refrigerator Pickles are a delightful addition to any meal, providing that extra zing that elevates even the simplest dishes. If you’ve never tried making your own pickles, this recipe is straightforward and incredibly satisfying. Let’s dive into the details and enjoy this quick and refreshing treat.
Easy Homemade Refrigerator Pickles
Start by gathering your ingredients. You’ll be amazed at how simple they are!
Ingredients
- 5 to 6 small cucumbers, sliced
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 cloves garlic, sliced
- 1 teaspoon mustard seeds
- 1 teaspoon dill seeds or fresh dill
- 1/2 teaspoon black peppercorns
Instructions
- Start by preparing your cucumbers. Wash them thoroughly and slice them into rounds or spears, based on your preference.
- In a small pot, combine the white vinegar, water, sugar, and salt. Heat this mixture over medium heat until the sugar and salt dissolve completely.
- Remove the pot from the heat and let it cool for a few minutes.
- In a clean glass jar, layer the sliced cucumbers, garlic, mustard seeds, dill seeds, and peppercorns.
- Pour the vinegar mixture over the cucumbers in the jar, ensuring they are fully submerged. You can press them down a bit if necessary.
- Seal the jar tightly with a lid and place it in the refrigerator.
- Let the pickles chill for at least 24 hours before tasting. This will allow the flavors to meld beautifully. For the best taste, try to wait 2 to 3 days!
These Easy Homemade Refrigerator Pickles will keep for up to two weeks in your fridge, but I doubt they’ll last that long! Enjoy them on sandwiches, as a side dish, or simply as a flavorful snack. Happy pickling!