Homemade salted caramel sauce –Y’all, if you’re looking to elevate your dessert game, homemade salted caramel sauce is where it’s at! This sauce drizzles like a dream over ice creams, cakes, or even fresh fruits. It’s sweet, salty, and oh-so-delicious. Let’s dive right in and whip up this delightful treat that’ll have everyone coming back for seconds (or thirds!).
Homemade Salted Caramel Sauce
Check out this gorgeous shot of our star ingredient:
Here’s what you’ll need to make this rich and creamy salted caramel sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt (more to taste if you like it saltier!)
Now, let’s get to the instructions that will have your kitchen smelling heavenly:
- In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a heat-resistant rubber spatula or a wooden spoon. Keep stirring until the sugar melts into a thick amber liquid. Be careful not to burn it, as burnt sugar can ruin the whole batch!
- Once the sugar is fully melted and has reached a rich amber color, carefully add the butter pieces. The mixture will bubble up, so watch your hands! Stir until the butter is completely melted and blended in.
- Next, slowly pour in the heavy cream while continuing to stir. The mixture will bubble again, but keep stirring until it is smooth and combined.
- Remove the saucepan from the heat and stir in the sea salt. Taste the sauce, and add more salt if desired. Note that the flavor will deepen as it cools.
- Allow your salted caramel sauce to cool for at least 10-15 minutes before using. It will thicken as it cools.
This homemade salted caramel sauce is perfect to drizzle over your favorite desserts. Store any leftovers in a jar in the fridge and gently reheat before serving. Trust me, once you’ve tried it, you’ll want to keep it on hand all the time!
