How to Cook Homemade Seasoned Salt in 15 Minutes

Updated
1 min read

Homemade seasoned salt –Get ready to sprinkle a little magic in your kitchen! Who knew that making your own seasoned salt could be such a fun and easy adventure? With just a few ingredients and a pinch of creativity, you’ll be turning plain dishes into gourmet delights faster than you can say “salt shaker!”

Homemade Seasoned Salt

This recipe is perfect for those who love to spice things up! Gather your ingredients, put on your favorite apron, and let’s get mixing!

Homemade Seasoned Salt

Ingredients:

  • 1 cup kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon black pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon cayenne pepper (optional, for those who like it hot!)

Instructions:

  1. In a mixing bowl, combine the kosher salt, garlic powder, onion powder, smoked paprika, black pepper, and dried parsley.
  2. If you’re feeling adventurous, sprinkle in the cayenne pepper for an extra kick! The spice world awaits you!
  3. Mix all the ingredients together until they’re well combined. Channel your inner scientist because mixing is the name of the game!
  4. Transfer the mixture to an airtight container. A glass jar will do wonders for your seasoned salt’s presentation. Who says storage can’t be stylish?
  5. Let it sit for a day to allow the flavors to marry. Yes, the flavors deserve a good honeymoon!
  6. After waiting (impatiently, we know), your homemade seasoned salt is ready to use! Sprinkle it on veggies, meats, or even popcorn! The world is your seasoning oyster!

There you have it! Homemade seasoned salt that will make your taste buds dance with joy. Now, go forth and sprinkle with wild abandon! Your culinary creations will never be the same again. Enjoy your deliciously seasoned journey!