Homemade spaghetti sauce –Experience the delightful flavors of homemade cuisine with this easy-to-follow recipe for homemade spaghetti sauce. Packed with taste and fresh ingredients, it’s the perfect accompaniment for your spaghetti, making for a hearty and satisfying meal that the whole family will enjoy.
Homemade Spaghetti Sauce
This homemade spaghetti sauce is not only quick and easy to prepare, but it is also incredibly delicious. Whether you’re a novice cook or an experienced chef, you’ll find that this recipe is straightforward and yields impressive results.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to let it burn.
- Add the crushed tomatoes and tomato paste to the pot. Stir to combine.
- Season the sauce with dried basil, oregano, and sugar if desired. Stir thoroughly and allow the sauce to simmer on low heat for about 20-30 minutes, stirring occasionally.
- As the sauce simmers, taste for seasoning. Adjust with salt and pepper according to your preferences.
- Once the sauce has thickened to your liking, remove from heat. Serve over your favorite pasta, garnished with fresh basil if you choose.
This homemade spaghetti sauce is a wonderful staple that can be made ahead of time and stored in the refrigerator or freezer for future meals. Enjoy the fantastic flavors and the comforting feeling that homemade cooking brings!