Delicious Steps for Cooking Homemade Sugar Free Gummy Bears in Under 30 Minutes

Homemade sugar free gummy bears –

Homemade Sugar-Free Gummy Bears

To get started, gather your ingredients. Here’s what you’ll need:

• 1 cup fruit juice (choose your favorite flavor)
• 2 tablespoons gelatin powder
• 1-2 tablespoons sweetener (like erythritol or stevia, adjust to taste)
• 1 teaspoon lemon juice (optional, for a tangy flavor)

Instructions

Now that you have your ingredients ready, here’s how to make these delightful gummy bears:

1. In a small saucepan over low heat, combine the fruit juice and sweetener. Stir until the sweetener is completely dissolved.
2. Gradually whisk in the gelatin powder until there are no lumps. Continue to stir for a couple of minutes until the mixture is smooth and warm, but not boiling.
3. If you’re using lemon juice, add it now and give it a good stir.
4. Remove the saucepan from heat and let the mixture cool slightly.
5. Carefully pour the mixture into gummy bear molds. If you don’t have gummy bear molds, other silicone molds will work too!
6. Refrigerate the molds for about 30 minutes or until the gummies are firm to the touch.
7. Once set, carefully remove the gummy bears from the molds. Store them in an airtight container in the refrigerator.

These homemade sugar-free gummy bears are not only a healthier alternative to store-bought snacks, but they also make for a fun activity in the kitchen. You can experiment with different fruit juices and sweetener levels to find your perfect flavor! Enjoy your delicious and guilt-free treats!