Homemade sweet zucchini relish –Welcome to a delightful culinary adventure! Today, we’re diving into the wonderful world of homemade sweet relish. This recipe is perfect for adding a sweet and tangy twist to your meals, and it’s incredibly easy to prepare. Whether it’s served alongside a hot dog or as a component in a classic potato salad, this relish will elevate your dining experience. Let’s get started!
Best Homemade Sweet Relish
This best homemade sweet relish recipe is a fantastic way to bring a burst of flavor to your dishes. It’s simple and involves ingredients you might already have in your pantry.
Ingredients
- 4 cups cucumbers, finely chopped
- 1 cup onion, finely chopped
- 1 cup green bell peppers, finely chopped
- 1 cup vinegar
- 1 cup sugar
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric
- 1/2 teaspoon celery seeds
Instructions
- Begin by finely chopping the cucumbers, onion, and green bell peppers. Combine them in a large bowl.
- Sprinkle the salt over the mixed vegetables, and allow them to sit for about 1 hour. This step helps draw out excess moisture.
- After an hour, rinse the vegetables thoroughly with cold water to remove the salt. Drain well.
- In a large pot, combine the vinegar, sugar, mustard seeds, turmeric, and celery seeds. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Add the drained vegetables to the pot and stir well to combine. Return the mixture to a boil and simmer for 10 minutes, stirring occasionally.
- Once cooked, remove the pot from heat. Carefully ladle the hot relish into sterilized jars, leaving about 1/2 inch of headspace at the top.
- Seal the jars with lids and allow them to cool completely at room temperature. Once cooled, refrigerate the relish, and it will keep for up to two months.
This homemade sweet relish is a versatile condiment sure to impress your family and friends. Enjoy it on burgers, in salads, or right out of the jar! Happy cooking!