Homemade sweetened condensed milk –There’s something magical about homemade sweetened condensed milk that store-bought versions simply can’t replicate. Not only is it incredibly easy to whip up, but the flavor is rich and indulgent, perfect for adding to desserts or enjoying by the spoonful. In this post, we’re diving into a delightful recipe that will transform your baking game.
Homemade Sweetened Condensed Milk
This homemade sweetened condensed milk is creamy, sweet, and perfect for all your recipe needs. You’ll love how simple the ingredients are and how quickly it comes together. Plus, once you make it, you might never want to go back to the canned stuff!
Ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the whole milk and granulated sugar. Stir continuously until the sugar has dissolved completely.
- Bring the mixture to a gentle simmer, and reduce the heat to low to maintain a simmer. Continue stirring occasionally to prevent any sticking or burning.
- Let the mixture simmer for about 30-40 minutes, or until it has thickened to your desired consistency. Remember, it will continue to thicken as it cools.
- Once thickened, remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
- Allow the sweetened condensed milk to cool for a few minutes before transferring it to a glass jar or container. It can be stored in the refrigerator for up to 2 weeks.
Now that you’ve mastered this simple recipe for homemade sweetened condensed milk, the possibilities are endless! Whether you drizzle it over desserts, fold it into coffee, or use it in your favorite recipes, you’ll be amazed at how much richer and creamier it is than store-bought versions. Enjoy your homemade creation and elevate your culinary endeavors!