Quick Steps for Cooking Homemade Taco Sauce in Under 30 Minutes

Updated
2 min read

Homemade taco sauce –Are you tired of the same old bland taco sauce that makes your taste buds yawn? Well, grab your sombrero and get ready to spice things up! We’re diving into the world of homemade taco sauce, and trust me, it’s going to be a fiesta for your taste buds. Who knew a jar of sauce could bring so much joy? Let’s get this party started!

Say Cheese (Well, Not Quite)

Before we get our hands dirty, let’s make sure we have all the right ingredients to create our taco sauce masterpiece. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar

Delicious Homemade Taco Sauce

Instructions that Even Your Pets Could Follow

Now that we’ve got our ingredients lined up like little soldiers ready for battle, it’s time to get cooking:

  1. Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and sauté until it’s translucent—about 5 minutes. If your onion starts to clarify like your life choices at 2 AM, you’re on the right track!
  2. Throw in the minced garlic and sauté for an additional minute. Your kitchen should start smelling like heaven. Seriously, you might want to invite someone over just to show off!
  3. Stir in the crushed tomatoes and tomato paste. Stir until everything is well combined and looking saucy. This is where the magic happens, folks!
  4. Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix it all together like a high school dance—awkward at first, but it gets better!
  5. Let the sauce simmer for about 15 minutes, stirring occasionally. If you start to think of life’s big questions, don’t worry; the sauce is just getting to know itself!
  6. Finally, add the apple cider vinegar to give it a zing that’ll make your tacos sing! Remove from heat and let it cool before transferring to a jar.

And there you have it! Your homemade taco sauce is ready to rock and roll. Whether you’re slathering it on tacos, burritos, or just enjoying it straight from the jar (no judgment here), your culinary game has just leveled up. Grab a spoon, dig in, and prepare to be the taco sauce hero you were born to be!