Homemade tahini –If you’re looking to add a versatile and delicious ingredient to your culinary repertoire, look no further than homemade tahini sauce. This creamy, nutty sauce is not only easy to make, but it also serves as a delightful addition to a variety of dishes, from salads to dips. Get ready to elevate your meals with this simple recipe!
Homemade Tahini Sauce
This tahini sauce is perfect for drizzling over roasted vegetables, using as a dip for fresh veggies, or incorporating into your favorite Middle Eastern dishes. Let’s dive into the ingredients and instructions to create this delicious sauce.
Ingredients:
- 1 cup raw sesame seeds
- 1-2 tbsp olive oil (optional, for a smoother texture)
- 1-2 tbsp water (adjust for consistency)
- 1-2 tbsp lemon juice
- 1-2 garlic cloves, minced
- Salt to taste
Instructions:
- Start by toasting the sesame seeds. In a dry skillet over medium heat, add the raw sesame seeds. Toast them for about 5-10 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them.
- Once toasted, allow the sesame seeds to cool slightly. Then, transfer them to a food processor.
- Blend the sesame seeds until they form a crumbly paste. This may take a minute or two. Scrape down the sides of the bowl as needed.
- While blending, gradually add in the olive oil if you’re using it. This will help create a smoother texture.
- Next, slowly add in water one tablespoon at a time, blending until you reach your desired consistency. If you want a thinner sauce, feel free to add more water.
- Once your tahini is smooth, add lemon juice, garlic, and salt. Blend again until everything is well combined.
- Taste and adjust the seasoning as needed, adding more lemon juice or salt according to your preference.
- Transfer your homemade tahini sauce to a clean jar or container. It can be stored in the refrigerator for up to a week.
This homemade tahini sauce not only enhances the flavor of many dishes but also serves as a rich source of nutrients. Enjoy it in salads, spreads, and more!