Homemade tomato basil pasta sauce –Welcome, culinary adventurers! Today, we’re diving deep into the glorious world of homemade sauces, specifically the Homemade Tomato Basil Pasta Sauce! If you’re tired of those store-bought imposters that taste like they were cooked in a cardboard box, this recipe is for you. Let’s whip up something fresh, flavorful, and fabulous. Grab your apron, and let’s get cooking!
Behold the Sauce of Dreams!
First things first, let’s appreciate the beauty of this sauce with a delightful image!
Now, let’s talk ingredients. You know what they say, “The secret to a great sauce is in the ingredients!” Okay, maybe nobody says that, but they should! Here’s what you’ll need:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cans (14 ounces each) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil (plus more for garnishing)
- 1/3 cup fresh basil leaves, chopped
- 1/4 teaspoon red pepper flakes (optional for spice lovers)
Now that we have our cast of characters for this culinary saga, it’s time to turn up the heat! Let’s jump into the instructions, shall we?
Instructions:
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 5 minutes. You don’t want them to be brown, just stylishly soft!
- Stir in the minced garlic and let it mingle for about a minute. You’ll know it’s ready when the aroma starts to tickle your senses. Seriously, it’s divine!
- Pour in the crushed tomatoes. Oh yes, let that beautiful red liquid flow! Add the sugar, salt, pepper, dried basil, and red pepper flakes if you’re feeling adventurous.
- Bring the mixture to a gentle simmer. Let it bubble away for about 20-30 minutes, stirring occasionally. This is where the magic happens—taste it every once in a while to make sure it’s turning into pure deliciousness!
- Finally, stir in the fresh basil and let it cook for an additional 5 minutes. Your kitchen should be smelling like an Italian restaurant right about now!
And voila! Your Homemade Tomato Basil Pasta Sauce is ready to be served over your favorite pasta, drizzled on pizza, or devoured straight from the pot (we won’t judge). So grab a fork, twirl some noodles, and enjoy the fruits of your labor. Happy cooking!