Homemade tomato juice cocktail –Tomato juice is a classic beverage that many love for its rich flavor and health benefits. Making your own homemade tomato juice not only allows you to ensure quality ingredients but also gives you the opportunity to customize the taste to your liking. Below is an easy recipe for preparing delicious tomato juice from scratch, perfect for enjoying on hot summer days or adding to your favorite recipes.
Homemade Tomato Juice
Freshly made tomato juice is a refreshing drink that’s packed with vitamins and antioxidants. This recipe provides a delightful blend of ripe tomatoes with a hint of spices for an extra flavor kick.

Ingredients
- 10 ripe tomatoes, quartered
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of sugar (optional)
- Fresh herbs (basil or parsley) for garnish (optional)
Instructions
- Begin by washing the tomatoes thoroughly to remove any dirt or residues. Cut them into quarters and place them in a large pot.
- Add the chopped onion and minced garlic to the pot. Cook over medium heat, stirring occasionally, until the tomatoes begin to break down and release their juices, about 10-15 minutes.
- Once the tomatoes have softened, remove the pot from heat and allow it to cool slightly. Use a blender or an immersion blender to puree the mixture until smooth.
- Pass the pureed mixture through a fine sieve or cheesecloth into a bowl or another pot for a smoother texture. This step is optional if you prefer a chunkier juice.
- Add the lemon juice, salt, black pepper, and sugar (if using) to the strained tomato juice. Stir well to combine all the flavors.
- Taste the juice and adjust the seasoning as necessary. You can add more salt or sugar depending on your preference.
- Once satisfied with the flavor, chill the tomato juice in the refrigerator or serve it over ice. You can garnish with fresh herbs for an added touch.
Enjoy your homemade tomato juice as a refreshing drink or use it as a base for soups, sauces, or cocktails such as Bloody Marys. Not only is it delicious, but it also packs in an array of nutritional benefits that are sure to please your palate and health!