Homemade tonic water –Are you ready to elevate your cocktail experience with a refreshing and zesty homemade tonic water? This recipe not only provides you with a tasty alternative to store-bought options, but it also allows you to customize the flavors to suit your own palate. Follow along to learn how to create this delightful tonic water that pairs beautifully with your favorite spirits.
Homemade Tonic Water
With a balance of bitterness, sweetness, and a touch of citrus, homemade tonic water is a delightful way to enhance your beverages. The key to a perfect tonic lies in the ingredients used and the attention to detail in preparation.

Ingredients
- 2 cups water
- 2 tablespoons cinchona bark (powdered or chunk)
- 1 tablespoon citric acid
- 1/2 cup sugar (adjust to taste)
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1/2 teaspoon salt
- 4 cups cold water (for diluting)
Instructions
- In a medium saucepan, combine 2 cups of water and the cinchona bark. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 20 minutes. This allows the cinchona to release its unique flavor and bitterness.
- After simmering, remove the saucepan from heat and strain the mixture through a fine sieve or cheesecloth into a clean bowl, discarding the solid cinchona bark.
- Add the citric acid, sugar, lemon zest, lime zest, and salt to the strained liquid. Stir well until the sugar is fully dissolved.
- Allow the tonic concentrate to cool to room temperature before using. Once cooled, add the remaining 4 cups of cold water to dilute the tonic water to your desired strength.
- Transfer the tonic water to a clean bottle or jar and refrigerate. It can be stored for up to two weeks.
- To serve, mix your homemade tonic water with your favorite gin or vodka, and enjoy it over ice with a slice of lime.
Creating your own tonic water gives you the freedom to play with flavors, adjust sweetness, and enjoy a refreshing drink, knowing exactly what went into it. Cheers to your homemade creation!