Homemade turkey breakfast sausage –As the morning sun peeks through the window, there’s nothing quite like the aroma of homemade breakfast sausage sizzling in the skillet. This Homemade Turkey Breakfast Sausage recipe is not only simple to make but also a healthier alternative to traditional sausage. Let’s dive right into making this delicious breakfast treat!
Homemade Turkey Breakfast Sausage
Imagine waking up to the hearty smell of turkey sausage filling your kitchen. This recipe combines ground turkey with a blend of spices to create an irresistible sausage that even your family will love. It’s perfect for breakfast sandwiches, on a plate with eggs, or as a delicious addition to your brunch spread.
Ingredients:
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional, for spice)
- 2 tablespoons maple syrup (for a hint of sweetness)
Instructions:
- In a large mixing bowl, combine the ground turkey, salt, black pepper, garlic powder, onion powder, sage, thyme, and crushed red pepper flakes. Mix well until all the ingredients are evenly combined.
- Once the mixture is well blended, add the maple syrup and mix it in thoroughly. The syrup will give the sausage a lovely, subtle sweetness that balances out the spices.
- Using your hands, form the mixture into small patties, about 2 inches in diameter. You can make them thicker or thinner, depending on your preference.
- Heat a skillet over medium heat and lightly grease it with oil. Once hot, add the sausage patties, cooking them for about 4-5 minutes on each side or until they are browned and cooked through. Ensure that the internal temperature reaches 165°F.
- Once cooked, remove the patties from the skillet and let them rest on a paper towel to soak up any excess grease.
This Homemade Turkey Breakfast Sausage is not only delicious but also makes for a great meal prep option. Cook a batch ahead of time and store it in the fridge or freezer. Prepare yourself for hearty breakfasts that are wholesome, satisfying, and full of flavor. Enjoy highlighting this fabulous turkey sausage at your next breakfast or brunch gathering!