Homemade turkey soup –Hey y’all! Today, we’re diving into a heartwarming dish that feels like a hug on a chilly day – Homemade Turkey Soup! This recipe is perfect for those leftover turkey bits or just whenever you’re craving a bowl of comfort. Let’s get into it!
Homemade Turkey Soup
Check out this delicious soup that’s loaded with flavors and goodness. It’s easy to make and oh-so-satisfying!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups turkey or chicken broth
- 3 cups cooked turkey, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup egg noodles or any pasta of your choice
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery; cook until the veggies are tender, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the turkey or chicken broth and bring to a boil.
- Add the shredded turkey, thyme, bay leaf, and season with salt and pepper. Let this simmer for about 20 minutes to let all those flavors melt together.
- Now, add the frozen peas and your choice of pasta to the pot. Cook according to the package directions until the pasta is tender, usually about 8-10 minutes.
- Once everything is cooked to perfection, remove the bay leaf, taste, and adjust the seasoning as needed.
- Serve hot, garnished with some fresh herbs or a sprinkle of Parmesan cheese if you like. Enjoy your cozy bowl of turkey soup!
This turkey soup is not just filling; it warms your soul! Perfect to serve for dinner or to pack up for lunches throughout the week. Gather your loved ones and enjoy this delightful meal. Happy cooking!