Homemade vanilla –Creating your own homemade vanilla extract is not only simple, but it can also elevate your baking to a whole new level. The rich and aromatic flavor that this extract brings into your kitchen is unmatched by store-bought versions. Plus, it makes for a fantastic homemade gift! Here’s how you can make your very own vanilla extract with just a couple of ingredients.
Homemade Vanilla Extract
Before diving into the recipe, let’s talk about the key ingredient: vanilla beans. The quality of your vanilla beans will significantly influence the flavor of your extract, so it’s worth investing in high-quality beans. You’ll also need some vodka, which serves as the base for extraction. Here’s what you’ll need:
Ingredients
- 5-6 whole vanilla beans
- 1 cup vodka (or bourbon for a richer flavor)
Instructions
- Begin by preparing your vanilla beans. Use a sharp knife to split them down the middle, exposing the tiny seeds inside. You can also chop them into smaller pieces if you prefer to extract flavor more quickly.
- Next, take a bottle or jar with a tight-sealing lid and add the split vanilla beans. If you’re using chopped beans, add those instead.
- Pour the vodka (or bourbon) into the bottle, making sure the beans are completely submerged. Seal the bottle tightly.
- Store the bottle in a cool, dark place, giving it a gentle shake every week or so. Allow the mixture to sit for at least 8 weeks for the best flavor, though it can be left to infuse for months or even longer if desired. The longer it sits, the more robust the flavor will be.
- Once ready, your homemade vanilla extract will be rich and flavorful, perfect for baking or adding a touch of sweetness to your desserts. You can transfer it to smaller bottles for gifting, and don’t forget to label them!
Enjoy experimenting with your homemade vanilla extract in all your favorite recipes, from cookies and cakes to homemade ice cream. The possibilities are endless. Happy baking!