Homemade vegan coconut yogurt –Have you ever wanted to make your own delicious and creamy yogurt right at home? It’s simpler than you might think! Today, I’m excited to share with you how to create your very own cultured yogurt that’s not only tasty but also full of probiotics. Let’s dive into this delightful journey of homemade yogurt!
Homemade Cultured Yogurt
Making yogurt at home gives you control over the ingredients and allows you to customize the flavors to suit your taste. Plus, it’s a fun activity that the whole family can enjoy!
Ingredients:
- 1 quart of milk (whole or low-fat)
- 2 tablespoons of plain yogurt (with live cultures)
- Equipment: A heavy-bottom pot, thermometer, whisk, cheesecloth or a kitchen towel, and a warm place to let the yogurt set
Instructions:
- Prepare the Milk: Pour the milk into a heavy-bottom pot and heat it over medium heat. Stir occasionally to avoid scorching. Heat the milk until it reaches 180°F (82°C), which helps to denature the proteins and creates a smoother yogurt.
- Cool the Milk: Remove the pot from the heat and let the milk cool down to about 110°F (43°C). You can speed this process up by placing the pot in a cold water bath.
- Add the Yogurt Starter: Once the milk is cooled, scoop out 2 tablespoons of the plain yogurt and mix it with a little bit of the cooled milk in a bowl until smooth. Then, whisk this mixture back into the pot of milk to ensure the cultures are evenly distributed.
- Let it Set: Pour the milk mixture into a clean container (or keep it in your pot). Cover it with cheesecloth or a kitchen towel, and place it in a warm area (about 110°F/43°C) for about 6 to 12 hours, depending on how tangy you like your yogurt. The longer it sits, the tangier it becomes!
- Chill and Enjoy: Once the yogurt has set to your desired taste, transfer it to the refrigerator. It will thicken more as it cools. Serve it plain or with your favorite fruits and honey for a delightful treat!
And there you have it—a simple and rewarding way to make your own yogurt at home! Enjoy this wholesome dish with your family or use it in various recipes, from smoothies to baking. Happy yogurt-making!