Homemade vegetable beef soup –If you’re looking for a warm and hearty meal, this Homemade Vegetable Beef Soup is the perfect choice. Packed with nutritious ingredients and tender beef, it’s a comforting dish ideal for any day of the week. Let’s dive into this amazing recipe!
Homemade Vegetable Beef Soup
This robust soup combines the rich flavors of beef with a symphony of vegetables. It’s not just delicious but also a great way to use up any extra veggies you have in your fridge. Here’s how to make it!
Ingredients
- 1 pound of beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 stalks of celery, sliced
- 3 cups of beef broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 cup green beans, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups of mixed vegetables (peas, corn, etc.)
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
- Stir in the chopped onion and garlic, cooking until the onion becomes translucent, around 3-4 minutes.
- Add the carrots and celery to the pot, stirring well to combine with the beef and onion.
- Pour in the beef broth and bring to a boil. Once boiling, add the diced tomatoes, green beans, thyme, basil, salt, and pepper. Reduce the heat to low and let the soup simmer for about 1 hour, allowing the flavors to meld together.
- After an hour, stir in the mixed vegetables and cook for another 10-15 minutes until heated through. Adjust the seasoning, if needed.
- Once ready, serve hot with some crusty bread or enjoy it on its own.
This soup is not only easy to make but also incredibly satisfying. You can customize it by adding your favorite veggies or spices to suit your taste. Enjoy your homemade vegetable beef soup!