Homemade zaatar –Za’atar is a traditional Middle Eastern spice blend that brings a unique flavor and aroma to a variety of dishes. It’s versatile and easy to make at home, allowing you to customize it to your taste. This homemade za’atar can be used in salads, on roasted vegetables, or sprinkled over grilled meats. Let’s explore how to create this delightful blend with simple ingredients!
Simply Scratch Homemade Za’atar
Here’s a visual of what your homemade za’atar will look like once you’ve crafted it. It’s vibrant and packed with flavors that can elevate any meal.
Ingredients
To make your own za’atar, gather the following ingredients:
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons sumac
- 2 tablespoons toasted sesame seeds
- 1 teaspoon salt (to taste)
- 1 teaspoon ground black pepper (optional)
Instructions
- Start by toasting the sesame seeds in a dry skillet over medium heat until they are golden brown. This usually takes about 3-5 minutes, and be sure to stir frequently to avoid burning.
- In a mixing bowl, combine the dried thyme, dried oregano, toasted sesame seeds, sumac, salt, and ground black pepper if you’re using it.
- Mix all the ingredients thoroughly until well combined. You can use a mortar and pestle if you prefer a finer texture.
- Transfer the za’atar blend to an airtight container and store it in a cool, dark place. It will stay fresh for up to six months.
Now that you have made your homemade za’atar, it’s time to enjoy it! Try sprinkling it over your favorite dishes or mix it with olive oil to create a delicious dip for bread. The flavor will certainly surprise your taste buds and make your meals more exciting. Happy cooking!