Homesteader cornbread –Hey y’all! Today, we’re diving into a classic comfort dish that will warm your soul and make your taste buds dance—Homesteader Cornbread! This recipe brings back the kind of flavors you remember from family gatherings, and it’s so simple to whip up. Let’s get started!
Homesteader Cornbread
This cornbread is the perfect side for any meal or even just a snack on its own. With its golden crust and fluffy texture, it’s a dish that everyone will love. Let’s take a look at what you’ll need to create this delightful bread.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 cup milk
- ¼ cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or cast iron skillet.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Mix it all together until it’s well blended.
- In another bowl, whisk together the milk, vegetable oil, and eggs until they’re fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t worry if it’s a bit lumpy; that’s how you know it’s gonna be fluffy!
- Pour the batter into your prepared baking dish, spreading it out evenly.
- Bake in the oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing it up.
And there you have it—a plate full of golden, warm Homesteader Cornbread! Serve it with some butter or honey for a little extra sweetness. Trust me, this dish will take you straight back to grandma’s kitchen. Enjoy every crumb!