How to Make Homestyle Stuffed Peppers (Step-by-Step)

Updated
2 min read

Homestyle stuffed peppers –Today, I’m excited to share a delicious recipe for award-winning stuffed green peppers! These vibrant, flavorful peppers stuffed with brown rice are perfect for a family dinner or just to enjoy as a hearty meal. Let’s dive into the recipe!

Award Winning Stuffed Peppers

These stuffed peppers are a delightful combination of flavors, and they are surprisingly easy to make. The warm, tender peppers stuffed with a savory rice mixture will surely impress anyone at your table.

Stuffed Green Peppers with Brown Rice

Ingredients

  • 4 large green bell peppers
  • 1 cup cooked brown rice
  • 1 pound ground beef (or substitute with turkey for a healthier option)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Start by preparing the green bell peppers. Cut the tops off the peppers and remove the seeds and membranes. You can lightly blanch them in boiling water for 5 minutes if you prefer a softer pepper.
  3. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  4. Add the onion and garlic to the skillet, stirring until the onion is soft and translucent.
  5. Next, stir in the cooked brown rice, diced tomatoes, oregano, chili powder, salt, and pepper. Combine everything well and let it cook for about 5 minutes, allowing the flavors to meld.
  6. Fill each pepper with the beef and rice mixture, packing it tightly. Place the stuffed peppers upright in a baking dish.
  7. Cover the dish with foil and bake in the preheated oven for 30 minutes.
  8. Remove the foil, sprinkle shredded cheese on top of each pepper, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Once done, remove the stuffed peppers from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
  10. Serve warm and enjoy this delightful dish with your loved ones!

These stuffed green peppers are not only tasty but also visually appealing with their bright colors. They make for a hearty meal that’s sure to please everyone at the table. Give this recipe a try, and I hope it becomes a favorite in your home!