Are you ready to bring a taste of Michigan right into your kitchen? This homestyle turkey recipe is bound to become a favorite for gatherings and special occasions. It’s not just about the turkey; it’s about the warmth and love that goes into making it. Let’s dive into this delightful dish!
Homestyle Turkey, the Michigander Way
This recipe offers a juicy and flavorful turkey, perfect for family dinners or holiday feasts. With each bite, you can savor the rich ingredients and spices that create a comforting meal. Here’s how to get started!
Ingredients
- 1 whole turkey (12-14 pounds)
- 1 cup unsalted butter, softened
- 2 cups breadcrumbs
- 1 cup chopped onions
- 1 cup chopped celery
- 1 tablespoon poultry seasoning
- Salt and pepper to taste
- 4 cups chicken broth
- Fresh herbs (like thyme and rosemary) for garnish
Instructions
- Preheat your oven to 325°F (165°C).
- Start by preparing the turkey. Rinse it under cool water and pat it dry with paper towels. Ensure that the cavity is clean and ready for stuffing.
- In a large bowl, combine the softened butter, breadcrumbs, chopped onions, chopped celery, and poultry seasoning. Season the mixture with salt and pepper to taste.
- Stuff the turkey’s cavity with the breadcrumb mixture, making sure it is generously filled but not overly packed, allowing it to cook evenly.
- Place the turkey on a roasting rack in a large roasting pan. Pour the chicken broth into the pan to help keep the turkey moist during cooking.
- Cover the turkey loosely with aluminum foil to prevent it from browning too quickly. Roast it in the preheated oven.
- Cooking time will depend on the size of the turkey, roughly 13-15 minutes per pound. Remove the foil during the last hour to allow the skin to crisp up.
- Once the turkey reaches an internal temperature of 165°F (74°C) in the thickest part, take it out of the oven and let it rest for at least 20-30 minutes before carving.
Garnish with fresh herbs and serve it with your favorite sides. This homestyle turkey is sure to impress all your loved ones, bringing a little piece of Michigan to your table. Enjoy!