Homey chicken and rice casserole –If you’re a fan of comforting meals that are easy to prepare, you’re in for a treat with these chicken and rice casserole recipes. Perfect for a family dinner or potluck, these dishes are sure to satisfy everyone’s taste buds. Let’s dive into one of the best chicken and rice casserole recipes that will have everyone coming back for seconds!
Chicken and Rice Casserole
This classic chicken and rice casserole is a go-to for many households. It’s hearty, delicious, and requires minimal effort to put together. You can easily customize it with your favorite vegetables or spices.
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Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, chicken broth, mixed vegetables, garlic powder, onion powder, and salt and pepper. Mix everything until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for a few minutes before serving. Enjoy your delicious home-cooked meal!
This casserole is not only delicious but also versatile. You can add some of your favorite spices or herbs to enhance the flavor even more. Plus, it’s a great way to use up leftover chicken, making it not only delicious but also practical. Serve it alongside a simple salad or steamed vegetables for a balanced meal that everyone will love.