Honey and rosemary sweet potatoes –Looking for a delightful and simple side dish to elevate your meals? Look no further! These Garlic Honey Roasted veggies are a perfect blend of sweet and savory, making them a great addition to any dinner table. With a few easy steps, you can whip up this tasty treat that your family and friends will love!
Garlic Honey Roasted Vegetables
This dish is not only easy to prepare but also a wonderful way to incorporate healthy vegetables into your diet. The combination of garlic and honey creates a mouthwatering glaze that balances the earthy flavors of the roasted vegetables. Let’s dive into the recipe!
Ingredients
- 2 cups of your favorite vegetables (carrots, bell peppers, or broccoli work great)
- 4 cloves of garlic, minced
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Optional: Fresh herbs like thyme or rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut your vegetables into bite-sized pieces for even cooking.
- In a large bowl, combine minced garlic, honey, olive oil, salt, and pepper. Mix well.
- Add the chopped vegetables to the bowl and toss until they are all evenly coated in the garlic honey mixture.
- Spread the vegetables out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure they roast nicely.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
- Once done, remove from the oven and allow to cool slightly. You can sprinkle fresh herbs over the top for an added burst of flavor before serving!
And there you have it! These Garlic Honey Roasted vegetables will not only look beautiful on your table but will also tantalize the taste buds of everyone who tries them. They make an excellent side dish for any main course or can even be enjoyed on their own. So why not give it a try at your next meal? Happy cooking!