Honey angel food cake –Indulge in the delightful experience of creating a Honey Glazed Angel Food Cake! This fluffy, light dessert is not only a feast for the eyes but also for the taste buds. Perfect for any occasion, this cake can brighten up your gatherings, making them even sweeter. Let’s dive into the recipe!
Honey Glazed Angel Food Cake
This cake is a showstopper that will impress your guests with its unique flavor and light texture. The honey glaze adds just the right touch of sweetness that complements the airy cake. Here’s what you need to get started!
Ingredients
- 1 cup egg whites (about 8 large eggs), at room temperature
- 1 cup granulated sugar, divided
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup cake flour, sifted
- 1/2 cup honey
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Make sure to have an ungreased 10-inch tube pan ready.
- In a large mixing bowl, combine the egg whites, cream of tartar, and salt. Beat with an electric mixer on medium speed until soft peaks form.
- Gradually add 3/4 cup of the granulated sugar, continuing to beat until stiff peaks form. Add in the vanilla extract and mix until just combined.
- In a separate bowl, sift together the cake flour and remaining sugar. Gradually fold this mixture into the egg white mixture using a spatula. Be careful not to deflate the batter.
- Once the flour is fully incorporated, pour the batter into the prepared tube pan. Smooth the top and gently tap the pan on the counter to remove air bubbles.
- Bake for 30-35 minutes or until the cake is golden and springs back when touched. Inverting the pan post-baking will help the cake maintain its height.
- While the cake is cooling, prepare the honey glaze by whisking together the honey and lemon juice. Once the cake is completely cool, drizzle the honey glaze over the top.
- Slice and serve your Honey Glazed Angel Food Cake, and enjoy the compliments!
This Honey Glazed Angel Food Cake is sure to become a favorite in your home. Its light, fluffy texture paired with the sweetness of honey creates an irresistible dessert. Give this recipe a try and make your next gathering even more special!