Honey bean salad –Hey y’all, let’s whip up something delicious and hearty with this Three Bean Salad featuring a sweet and tangy honey mustard vinaigrette! This dish is perfect for a summer cookout, a picnic, or just a breezy weeknight dinner. It’s fresh, packed with flavor, and so easy to make! So grab your ingredients and let’s get started!
Three Bean Salad – Honey Mustard Bean Salad Vinaigrette
Check out this vibrant and colorful salad that’s just bursting with goodness. It’s got a mix of three different beans that not only brings a variety of flavors but also loads of protein.
Ingredients
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 can garbanzo beans (chickpeas), rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the black beans, kidney beans, garbanzo beans, corn, red bell pepper, red onion, and parsley.
- In a separate smaller bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the honey mustard vinaigrette over the bean mixture and toss everything together until the beans and veggies are coated with that sweet-tangy goodness.
- Cover the salad and let it chill in the fridge for at least 30 minutes to let those flavors mingle. Trust me, it’s worth the wait!
- When ready to serve, give it another toss and adjust the seasoning if you need to. Enjoy your refreshing and nutritious salad!
This Three Bean Salad makes for a great side dish or can stand alone as a light meal. The mix of beans gives you a delightful texture, and the honey mustard dressing adds a lovely zing that’ll have everyone asking for seconds. So go ahead, dig in and enjoy the bright flavors!