Delicious Steps for Cooking Honey Bourbon Horseradish Glazed Ham Like a Chef

Honey bourbon horseradish glazed ham –Indulge in this delightful recipe for Honey Bourbon Horseradish Glazed Ham, a perfect centerpiece for any special occasion. This dish masterfully combines the sweet and tangy flavors of honey and bourbon with the zesty kick of horseradish, making it a memorable addition to your dining experience.

Honey Bourbon Horseradish Glazed Ham

Prepare to impress your guests with this succulent ham, expertly glazed to perfection. Below are the ingredients and instructions to create this exquisite dish.

Honey Bourbon Horseradish Glazed Ham

Ingredients:

  • 1 fully cooked, bone-in ham (about 8-10 pounds)
  • 1 cup honey
  • 1/2 cup bourbon
  • 1/4 cup prepared horseradish
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon black pepper
  • Whole cloves, for studding the ham

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This not only enhances the appearance of the dish but also allows the glaze to penetrate the meat.
  3. Stud the ham with whole cloves, placing them at the intersections of the diamond cuts.
  4. Place the ham in a roasting pan, cut side down, and cover it loosely with aluminum foil. Bake for approximately 1.5 to 2 hours, or until heated through.
  5. While the ham is baking, prepare the glaze. In a saucepan, combine honey, bourbon, horseradish, brown sugar, Dijon mustard, ground cloves, and black pepper. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 5-7 minutes until slightly thickened.
  6. Remove the ham from the oven and increase the heat to 400°F (200°C).
  7. Brush a generous portion of the glaze over the ham, making sure to get into the scored sections. Return the ham to the oven, uncovered, and bake for an additional 30 minutes, basting with the glaze every 10 minutes.
  8. Once the ham is caramelized and beautifully glazed, remove it from the oven and let it rest for about 15 minutes before slicing.
  9. Serve the ham warm with any remaining glaze drizzled over the top for an extra punch of flavor.

This Honey Bourbon Horseradish Glazed Ham is more than just a meal; it is an experience that brings warmth and togetherness to your table. Enjoy!