Honey carrot pie –If you’re looking for a delightful dessert that brings a touch of warmth to any gathering, look no further than this delicious Honey Carrot Pie. Its sweet and savory flavor makes it the perfect addition to your dessert table. Let’s dive into how to make this scrumptious pie that everyone will love!
Honey Carrot Pie
This pie combines the natural sweetness of carrots with a hint of honey, creating a luscious and moist filling that will make your taste buds sing. It’s easy to make and perfect for any occasion, from family dinners to holiday celebrations.
Ingredients:
- 1 prepared pie crust
- 2 cups grated carrots
- 1/2 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the grated carrots, honey, eggs, and vanilla extract. Mix until well combined.
- Add the heavy cream, brown sugar, cinnamon, nutmeg, and salt to the carrot mixture. Stir until everything is evenly distributed.
- Pour the filling into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and the edges are golden brown.
- Once done, remove from the oven and allow to cool before slicing.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
This Honey Carrot Pie is not just a feast for the eyes but also a delightful treat that combines the earthy sweetness of carrots with the floral notes of honey. It’s best served with friends and family, bringing everyone together over a slice of this unique dessert. Enjoy baking and indulging in this heartwarming pie!