Honey chicken –Are you ready to try a delicious recipe that’s perfect for any day of the week? This Honey Chicken is not only a crowd-pleaser, but it also stays crispy for hours! Whether you’re whipping it up for a family dinner or a weekend gathering with friends, this dish is sure to impress. Let’s dive into this delightful recipe that brings sweet and savory together in perfect harmony.
Honey Chicken Stays Crispy For Hours
This Honey Chicken is the ultimate comfort food and is full of flavor. The combination of the crispy coating and the rich, sticky honey sauce makes every bite irresistible. Serve it alongside your favorite sides for a complete meal!
Ingredients
- 2 pounds of chicken thighs, boneless and skinless
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 1 tablespoon of vegetable oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Fresh chopped parsley, for garnish (optional)
Instructions
- Start by preheating your oven to 400°F (200°C). This ensures that your chicken will cook evenly and achieve that perfect crispiness.
- In a medium mixing bowl, combine the flour, salt, and pepper. In another bowl, beat the eggs, and place the breadcrumbs in a separate dish.
- Take each chicken thigh and first coat it in the seasoned flour, shaking off any excess. Then dip it in the beaten eggs before finally coating it with breadcrumbs. Make sure each piece is well covered for the best crunch!
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the breaded chicken thighs in batches. Fry until golden brown and crispy, about 3-4 minutes on each side.
- Once browned, transfer the chicken to a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes or until fully cooked through.
- While the chicken is baking, prepare the honey sauce. In a small saucepan, combine honey, soy sauce, garlic powder, and onion powder. Heat over low heat until the sauce is warm and well mixed.
- Once the chicken is done baking, drizzle the warm honey sauce generously over the crispy chicken.
- Garnish with fresh chopped parsley if desired and serve hot. Enjoy the delightful crunch and the irresistible sweet and savory flavors!
This Honey Chicken is sure to be a hit with everyone at the table. Savor each crispy bite and relish the wonderful combination of flavors!