Honey clove ham glaze –Y’all, gather ’round because I’ve got something special to share with you today! If you’re looking to elevate your next family gathering or Sunday feast, this Honey Clove Ham Glaze is the perfect touch. It’s sweet, it’s spicy, and it brings a whole new level of flavor to your ham. Trust me, once you try it, you’ll never go back. Let’s get into it!
Check out this delicious glaze!
Take a look at this mouthwatering image of the Honey Clove Ham Glaze; it’s just begging to be part of your table setting.
Ingredients You’ll Need
Alright, let’s talk about what you need to whip up this delicious glaze:
- 1 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon ground cloves
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 1 pre-cooked ham (around 10 pounds)
Instructions to Get It Just Right
Now that you’ve got your ingredients, let’s dive into how to make this glaze. Follow these simple steps:
- Start by preheating your oven to 325°F (165°C). You want to make sure it’s nice and hot for that ham!
- In a medium saucepan over low heat, combine the honey, Dijon mustard, ground cloves, and ground cinnamon. Stir until everything is well mixed and heated through, allowing the flavors to marry for about 5 minutes.
- Once the glaze is ready, season it with a pinch of salt and pepper to taste. This is where you can adjust the flavors to suit your family’s preferences!
- Next, score the surface of your pre-cooked ham in a diamond pattern. This not only helps the glaze to penetrate but also makes for a fancy presentation.
- Brush a generous amount of the honey glaze over the ham. Don’t be shy; slather it on! Reserve some glaze for basting later.
- Place the ham in a roasting pan and cover it loosely with aluminum foil. Bake it for about 1.5 to 2 hours, basting it with the leftover glaze every 30 minutes. This is where the magic happens!
- During the last 30 minutes of cooking, remove the foil so the top can caramelize beautifully. Keep an eye on it to avoid burning!
- Once it’s done, let it rest for about 15 minutes before slicing. This helps keep it juicy and flavorful.
There you have it! A delicious Honey Clove Ham Glaze that will have everyone at the table coming back for seconds. Pair it with your favorite sides and watch the smiles light up the room. Enjoy!