Honey cornbread –If you’re looking for the perfect addition to your meal, look no further than this delightful Honey Cornbread recipe! It’s incredibly moist, perfectly sweet, and surprisingly easy to prepare. Whether you’re hosting a dinner party or just want to enjoy a comforting side dish, this cornbread will impress your family and friends.
Honey Cornbread
This Honey Cornbread is not only delicious but also makes for a charming presentation on your table. Let’s dive into the ingredients and unleash the flavors!
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 cup milk
- 2 large eggs
- 1/2 cup honey
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until thoroughly mixed.
- In a separate bowl, whisk together the melted butter, milk, eggs, and honey until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing it into squares. Enjoy warm with a drizzle of additional honey if desired!
Enjoy this delightful Honey Cornbread as a side to your favorite chili, barbecue, or simply on its own. The sweet touch of honey coupled with a hint of buttery richness will leave everyone coming back for seconds. Savor each bite and create wonderful memories around the dinner table!
