Honey cupcakes with strawberries –Hey y’all! Today we’re diving into a sweet treat that’s perfect for any occasion. These Honey Cupcakes with Strawberries are not just a feast for the eyes but a delight for your taste buds too. You know I’m all about that sweet life, and honey makes everything better. Grab your aprons and let’s get baking!
Honey Cupcakes with Strawberries
These cupcakes are fluffy, moist, and full of golden honey goodness. Topped with fresh strawberries, they’re a perfect blend of flavors that will have everyone asking for seconds!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- Fresh strawberries, for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large mixing bowl, beat together the softened butter and granulated sugar until it’s light and fluffy.
- Add in the honey and mix well. Then, crack in the eggs one at a time, mixing in between each addition.
- Pour in the milk and vanilla extract; stir until everything is combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until moistened. Don’t overmix, friends!
- Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the cupcakes cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- Once cool, top each cupcake with fresh strawberry slices for that extra sweetness! You can drizzle a bit more honey on top, if you like.
And there you have it, folks! Delicious Honey Cupcakes with Strawberries that are sure to impress. Perfect for a picnic, birthday party, or just because you deserve something special. Enjoy baking, and stay sweet!