Honey dijon brussels sprouts –Y’all ready to spice up your veggie game? We’re talking about a dish that’ll make you rethink Brussels sprouts forever. This Honey-Dijon Brussels Sprouts recipe brings together the perfect blend of sweetness and tanginess that’ll have everyone at the table reaching for seconds. So, let’s get into it!
Honey-Dijon Brussels Sprouts
These Brussels sprouts are roasted to perfection and tossed in a light honey-Dijon dressing. It’s simple, delicious, and fits right into any meal. Let’s gather what we need to get the feelin’ right.
Ingredients
Here’s what you’ll need:
- 1 lb fresh Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Optional: a sprinkle of red pepper flakes for some heat
Instructions
Let’s break it down step by step:
- Preheat your oven to 400°F (200°C). This is where the magic happens!
- In a large bowl, toss the Brussels sprouts with olive oil, honey, Dijon mustard, salt, and pepper. Make sure they’re all coated nice and even.
- Spread those beauties out on a baking sheet in a single layer. Give them some space to roast up and get that caramelization going.
- Roast in the oven for about 20-25 minutes or until they’re tender and golden brown. Keep an eye on them; you want them crispy but not burnt.
- If you’re feeling bold, sprinkle a little red pepper flakes on top for an extra kick. Drizzle with additional honey if you like it sweet.
- Once done, let them cool for a minute, then serve them hot. Trust me, they won’t last long on the table!
These Honey-Dijon Brussels Sprouts are not just a side dish; they can steal the show! They’re perfect for family gatherings, Sunday dinners, or just enjoying with your favorite protein. So, what are you waiting for? Go ahead and give it a try!