Honey dijon vinaigrette –If you’re looking for a simple yet flavorful dressing to elevate your salads, sandwiches, or grilled vegetables, look no further than this Easy Honey Dijon Vinaigrette. This recipe balances the sweetness of honey with the zesty tang of Dijon mustard, delivering a delightful taste that complements a variety of dishes. Below, you’ll find the complete ingredient list and step-by-step instructions to whip up this delicious dressing in no time.
Easy Honey Dijon Vinaigrette
This vinaigrette is not only easy to make but also incredibly versatile. Use it to dress your green salads or as a marinade for chicken and fish. Its contrasting flavors enhance every dish it accompanies.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 clove garlic, minced (optional)
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the apple cider vinegar, Dijon mustard, honey, and minced garlic (if using). Whisk them together until well blended.
- Slowly drizzle in the olive oil while continuing to whisk the mixture. This technique will help emulsify the dressing, creating a creamy texture.
- Once the oil is fully incorporated, taste your vinaigrette and season with salt and pepper as desired. Adjust the sweetness or tanginess by adding more honey or vinegar to suit your preference.
- Transfer the vinaigrette to a sealed container and refrigerate for at least 30 minutes before using. This allows the flavors to meld together beautifully.
- Shake well before serving to recombine any ingredients that may have settled. Use it liberally on your fresh salads or as a zesty marinade for your favorite proteins.
This Easy Honey Dijon Vinaigrette is bound to become a staple in your kitchen. Not only is it health-conscious, but it’s also packed with flavor, offering a quick and effortless way to enhance your meals. Enjoy the versatility and deliciousness of this dressing across a variety of dishes!