Honey garlic chicken with rosemary –Today, I’m excited to share a delightful recipe that’s sure to impress your friends and family. This Honey Garlic Chicken with Rosemary blends sweet and savory flavors, making it a perfect dish for any occasion. Let’s dive into this easy-to-follow recipe!
Honey Garlic Chicken with Rosemary
This dish features tender chicken pieces coated in a heavenly honey garlic sauce, accented with fresh rosemary. It’s not only delicious but also simple to prepare!
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Ingredients
- 4 chicken breasts (boneless and skinless)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Fresh rosemary sprigs for garnish
Instructions
- Prepare the Marinade: In a small bowl, combine honey, soy sauce, minced garlic, and chopped rosemary. Mix until well blended.
- Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Remove the chicken from the marinade, reserving the marinade for later. Place the chicken in the skillet, seasoning it with salt and pepper. Cook for about 5-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Add the Sauce: Once the chicken is fully cooked, pour the reserved marinade into the skillet. Bring it to a simmer and cook for an additional 3-4 minutes, allowing the sauce to thicken slightly.
- Serve: Transfer the chicken to a plate, drizzling the sauce over the top. Garnish with fresh rosemary sprigs if desired. This dish pairs wonderfully with rice or steamed vegetables.
Enjoy this fragrant and flavorful Honey Garlic Chicken with Rosemary! It’s an easy recipe that lets you bring a touch of gourmet cooking into your home.