Honey ginger carrots –Are you looking for a delightful side dish that adds a touch of elegance to your next meal? Look no further than these Honey & Ginger Glazed Carrots! This recipe is not only easy to make but also bursts with vibrant flavors that will impress your family and friends. Let’s dive into the simple process of making this beautiful and delicious dish that complements any main course.
Honey & Ginger Glazed Carrots
These glazed carrots are a perfect combination of sweetness and warmth. The honey enhances the natural sweetness of the carrots, while the ginger adds a subtle kick that makes each bite unforgettable. Plus, the bright orange color adds a lovely visual appeal to your dinner table.
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by washing the baby carrots thoroughly. If you’re using larger carrots, peel and cut them into similar-sized pieces for even cooking.
- In a large skillet, melt the butter over medium heat. Add the carrots to the skillet and sauté them for about 5 minutes until they start to soften.
- Stir in the grated ginger and honey, mixing well to ensure the carrots are nicely coated.
- Add a splash of water to the pan, cover it, and let the carrots steam for an additional 7-10 minutes or until they are tender but still have a slight crunch.
- Once cooked, remove the lid and increase the heat to medium-high. Allow the excess liquid to evaporate, stirring occasionally, until the carrots are beautifully glazed.
- Season with salt and pepper to taste. Remove from heat and transfer to a serving dish.
- Garnish with freshly chopped parsley before serving to add a pop of color.
These Honey & Ginger Glazed Carrots are sure to become a favorite at every gathering. Their sweet and spicy flavor profile is the perfect crown to any meal, whether you’re hosting a festive dinner or enjoying a cozy night in. Enjoy!