How to Cook Honey Ginger Green Beans in 15 Minutes

Updated
2 min read

Honey ginger green beans –If you’re looking to add a touch of lively flavor to your dinner table, look no further than these delightful Honey Ginger Green Beans! This quick and easy recipe is perfect for any occasion, combining the sweetness of honey with the zing of ginger for a truly unique dish that will impress your family and friends. Let’s dive into the details of this scrumptious side dish!

Honey Ginger Green Beans

This vibrant dish features fresh green beans sautéed in a delicious sauce made from honey, ginger, and soy sauce. It’s a perfect accompaniment to a wide variety of main courses, and it’s sure to become a favorite at your table.

Honey Ginger Green Beans

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Optional: toasted sesame seeds for garnish

Instructions

  1. Begin by bringing a large pot of salted water to a boil. Blanch the green beans in the boiling water for about 3-4 minutes, until they are bright green and just tender. Drain and transfer them immediately to a bowl of ice water to stop the cooking process.
  2. Once the green beans have cooled, drain them again and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the grated ginger and sauté for about 1-2 minutes, until fragrant.
  4. Add the blanched green beans to the skillet and toss to coat them with the ginger oil.
  5. Drizzle the honey and soy sauce over the beans, stirring to combine everything well. Sauté for an additional 3-4 minutes, allowing the flavors to meld and the beans to become heated through.
  6. Season with salt and pepper to taste. If you’re feeling fancy, sprinkle some toasted sesame seeds on top for an extra crunch and a beautiful presentation.
  7. Serve immediately and enjoy this delightful dish alongside your favorite main course!

This Honey Ginger Green Beans recipe is not only vibrant in color but also rich in flavor. It perfectly balances sweet and savory, making it a standout addition to any meal. So gather your ingredients and get cooking – this dish is sure to be a hit!