Honey glazed brussels sprouts –Are you ready to elevate your side dish game? These Balsamic Honey Glazed Brussels Sprouts are not only delicious, but they also bring a delightful blend of flavors that will impress your family and friends at your next meal. Whether it’s a festive gathering or a simple weeknight dinner, this easy recipe is sure to steal the show!
Balsamic Honey Glazed Brussels Sprouts
These Brussels sprouts are roasted to perfection, caramelized with the perfect balance of honey and balsamic vinegar. The result is a deliciously sweet and tangy flavor that complements their natural earthiness. Let’s dive into this scrumptious recipe!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- Salt and pepper to taste
- Optional: crumbled feta cheese or chopped walnuts for topping
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until they are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer. Make sure they are not overcrowded for even roasting.
- Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and nicely caramelized, stirring halfway through.
- If desired, sprinkle crumbled feta cheese or chopped walnuts on top when they’re fresh out of the oven for an added layer of flavor and texture.
- Serve warm as a side dish and enjoy the delightful blend of sweet and savory!
This recipe for Balsamic Honey Glazed Brussels Sprouts is a fantastic way to bring a gourmet touch to your dinner table. With just a few simple ingredients and steps, you can create an impressive dish that is sure to please your taste buds. Plus, Brussels sprouts are packed with nutrients, making this a great choice for a healthy meal.
Give this recipe a try, and watch as your loved ones rave about this flavorful vegetable side dish!