Honey glazed chicken –Looking for a delicious dish that’s perfect for dinner? This Baked Honey Glazed Chicken Drumsticks recipe is not only flavorful but also easy to prepare. Everyone loves the sweet and savory combination that honey brings to chicken, and these drumsticks are sure to become a family favorite!
Baked Honey Glazed Chicken Drumsticks
Imagine sinking your teeth into tender chicken drumsticks, glistening from a honey glaze that perfectly balances sweetness and savory goodness. This dish is simple enough for a weeknight meal yet impressive enough to serve at gatherings. Let’s dive into the recipe!
Ingredients
- 8 chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the honey, soy sauce, olive oil, minced garlic, salt, black pepper, paprika, and red pepper flakes. Whisk until well blended.
- Add the chicken drumsticks to the bowl and toss them in the glaze until they’re evenly coated. Let it marinate for at least 30 minutes for deeper flavor.
- Transfer the drumsticks to a lightly greased baking dish and pour any remaining glaze over the top.
- Bake in the preheated oven for about 35 to 40 minutes, or until the chicken is golden brown and cooked through. You can marinate them up to a day ahead for even more flavor!
- For extra crispy skin, switch the oven to broil for the last 5 minutes of cooking. Keep a close eye on them so they don’t burn!
- Once cooked, remove from the oven and let them rest for a few minutes.
- Garnish with chopped green onions before serving.
Serve these tasty drumsticks with your favorite sides such as rice, salad, or roasted vegetables. Enjoy your meal and watch your loved ones smile with every bite!