Honey glazed ham –Ham is a favorite for many households, especially during festive occasions and gatherings. This Pineapple Honey Glazed Ham Recipe takes the traditional ham to a whole new level with a sweet and tangy glaze that’s sure to impress your family and friends. It’s not only delicious but also visually striking, making it the perfect centerpiece for your table.
Pineapple Honey Glazed Ham
Imagine a beautifully cooked ham with a shiny, golden glaze that is bursting with flavor. The combination of pineapple and honey creates a delightful balance of sweetness with just a hint of tanginess that complements the savory meat perfectly. Let’s get started on this mouthwatering dish!
Ingredients:
- 1 fully cooked spiral-cut ham (about 8-10 lbs)
- 1 cup pineapple juice
- 1 cup honey
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Whole cloves (for studding)
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham on a roasting pan, cut side down. Score the surface in a diamond pattern to help the glaze soak in and create a beautiful presentation.
- In a saucepan, combine pineapple juice, honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Cook over medium heat until the mixture is well combined and slightly thickened, about 5-7 minutes.
- Brush some of the glaze over the ham, making sure to get it into the scored cuts. Stud the surface of the ham with whole cloves for extra flavor and decoration.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours. Baste the ham every 30 minutes with the remaining glaze for a flavorful crust.
- After 30 minutes before serving, remove the foil to allow the glaze to caramelize and become sticky and delicious. Ensure the internal temperature reaches 140°F (60°C).
- Once done, remove from the oven and let it rest for about 15 minutes before slicing. Serve warm and enjoy!
This Pineapple Honey Glazed Ham is perfect for holiday feasts, family dinners, or any special occasion. The harmonious blend of flavors will have everyone coming back for seconds, making it a memorable dish that is sure to become a staple in your recipe collection. Enjoy every bite!