Honey glazed salmon –Elevate your dinner experience with a delightful Honey Glazed Salmon recipe. This dish is not only visually stunning but also offers a perfect balance of sweetness and savory flavors. Follow the steps below to create a meal that’s sure to impress.
Honey Glazed Salmon
This Quick and easy recipe yields a succulent salmon fillet topped with a rich honey glaze that caramelizes beautifully during cooking.
Ingredients
- 4 salmon fillets, skin-on
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, olive oil, and minced garlic until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over the top. Allow it to marinate for at least 15 minutes, allowing the flavors to penetrate and enhance the fish.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- After marinating, remove the salmon from the dish and let excess marinade drip off, reserving it for basting. Season the fillets with salt and pepper.
- Place the fillets skin-side down on the prepared baking sheet. Brush the tops with some of the reserved marinade.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. For a caramelized finish, broil for an additional 2-3 minutes, keeping a close eye on the salmon to prevent burning.
- Once cooked, remove the salmon from the oven and let it rest for a few minutes. Drizzle with any remaining glaze and garnish with fresh parsley before serving.
This Honey Glazed Salmon pairs wonderfully with seasonal vegetables or a bed of fluffy rice, making it a versatile dish suitable for any occasion. Enjoy the sweet and savory notes that complement each bite while indulging in the rich flavors of this delightful main course.