Honey granola breakfast bars –Hey y’all! Today, we’re diving into the world of deliciousness with a scrumptious recipe for Honey Nut Granola. Trust me, making your own granola is a game-changer! It’s crunchy, sweet, and oh so satisfying. Plus, you can whip it up in just 30 minutes. Let’s get started!
Honey Nut Granola
This delightful granola is perfect for breakfast or as a snack. You can enjoy it with yogurt, milk, or even on its own. Here’s how to make it:
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup nuts (almonds, walnuts, or whichever you fancy)
- 1/2 cup honey (or maple syrup if you wanna keep it vegan)
- 1/4 cup vegetable oil
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- A pinch of salt
- Optional: 1/2 cup dried fruit (raisins, cranberries, or your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the rolled oats, nuts, cinnamon, and salt. Give it a good stir to mix everything up!
- In another bowl, whisk together the honey and vegetable oil until they are well combined. Add the vanilla extract for an extra flavor kick.
- Pour the wet mixture over the dry ingredients and mix thoroughly. You want to make sure every oat and nut is coated in that sweet goodness.
- Spread the mixture onto the prepared baking sheet in an even layer. Don’t overcrowd it; give it some room to crisp up!
- Bake in the preheated oven for about 20-25 minutes, stirring halfway through. Keep an eye on it so it doesn’t burn. You want it golden and toasty!
- Once it’s out of the oven, let it cool completely on the baking sheet. It’ll continue to harden as it cools.
- If you’re adding dried fruit, stir it in once the granola is cool. Then, scoop it into an airtight container to keep it fresh.
Enjoy your homemade Honey Nut Granola! It’s perfect for those busy mornings or when you just want a little snack to munch on. You can even mix it up with different nuts or spices to make it your own. Happy cooking!