Honey grilled pork chops –Looking to elevate your grilling game? Look no further than these delectable Honey Soy Grilled Pork Chops. This easy recipe combines savory and sweet flavors that will tantalize your taste buds and impress your guests. Perfect for a summer barbecue or a weeknight dinner, these grilled chops are sure to become a favorite in your household. Let’s dive into the details!
Honey Soy Grilled Pork Chops
These pork chops are marinated in a delightful honey soy mixture, yielding a juicy and flavorful dish that pairs wonderfully with an array of side dishes. Here’s what you need to know:
Ingredients:
- 4 bone-in pork chops
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 tablespoon chopped green onions (for garnish)
Instructions:
- In a medium bowl, whisk together the soy sauce, honey, olive oil, minced garlic, ground ginger, and black pepper. This marinade will give your pork chops an irresistible flavor.
- Place the pork chops in a resealable plastic bag or a shallow dish, and pour the marinade over the chops. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for the best results.
- Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade.
- Grill the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Adjust the cooking time if your chops are thicker.
- Once cooked, remove the chops from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring flavorful and tender meat.
- Garnish with chopped green onions before serving.
Pair these Honey Soy Grilled Pork Chops with a side of grilled vegetables or a fresh salad to complete the meal. Indulge in the harmonization of flavors and enjoy a standout dish that is sure to earn rave reviews from family and friends alike. Happy grilling!