Honey haddock –Are you looking for a delightful seafood dish that’s simple yet delicious? Try this Honey Haddock Recipe! Packed with flavor and incredibly easy to prepare, it’s perfect for a weeknight dinner or a special occasion. Let’s dive into the details!
Delicious Honey Haddock
This dish combines the tender texture of haddock with the sweetness of honey, creating a delightful balance that’s sure to impress. Serve it with your favorite sides, and you’ll have a meal that everyone will rave about!
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Ingredients
- 4 haddock fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, olive oil, minced garlic, black pepper, and salt until well combined.
- Place the haddock fillets in a baking dish, and pour the honey mixture over the top, ensuring that each piece is well-coated.
- Bake in the preheated oven for about 15-20 minutes, or until the haddock is cooked through and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a couple of minutes.
- Garnish with fresh parsley before serving. This dish pairs wonderfully with steamed vegetables or a fresh salad!
Now that you have the recipe, it’s time to bring this delicious Honey Haddock to your dining table. Enjoy the fantastic blend of flavors, and don’t forget to share your culinary experience with friends and family!