Honey lime enchiladas –Today, we’re diving into a delicious recipe for Honey Lime Chicken Enchiladas that promises to bring a burst of flavor to your dinner table. These enchiladas are not only easy to make, but they also combine the sweet and tangy notes of honey and lime, making each bite utterly delightful. Let’s get started on this culinary adventure!
Honey Lime Chicken Enchiladas
These scrumptious enchiladas are perfect for a family meal or a cozy gathering with friends. With their tender chicken filling and zesty sauce, they are sure to impress anyone lucky enough to have a plate! Here’s a closer look at what you will need.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup honey
- 1/4 cup lime juice
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 8-10 flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, honey, lime juice, black beans, cumin, salt, and pepper. Mix until well blended.
- Carefully spoon the chicken mixture onto each tortilla, rolling them up tightly. Place them seam-side down in a greased baking dish.
- Once all the enchiladas are in the dish, pour any remaining sauce over the top and sprinkle with shredded cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve warm with extra lime wedges and fresh cilantro if desired.
These Honey Lime Chicken Enchiladas are the perfect dish for any occasion, and the combination of flavors will have everyone coming back for seconds. Enjoy your cooking adventure, and savor the deliciousness that awaits!