Honey mustard chicken with roasted vegetables –If you’re looking for a delicious and easy dinner that’s sure to impress, look no further than this Baked Honey Mustard Chicken. It’s a perfect blend of sweet and savory that your family will love. Plus, it’s simple enough to whip up on a weeknight. Let’s dive into the details!
Baked Honey Mustard Chicken
This dish features tender chicken coated in a tangy honey mustard sauce, baked to perfection. The flavors meld beautifully and create a mouthwatering aroma that will make your kitchen the most inviting place in the house.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper until combined.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear on both sides until golden brown, about 2-3 minutes per side.
- Pour the honey mustard mixture over the chicken, ensuring each piece is coated evenly.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Once done, remove the skillet from the oven and let it rest for a few minutes. This will help keep the chicken juicy.
- Garnish with fresh parsley, if desired, slice, and serve with your favorite sides, such as steamed vegetables or rice.
This Baked Honey Mustard Chicken is not only flavorful but also easy to customize. You can add your favorite spices or veggies to the dish, ensuring it fits your taste perfectly. Enjoy your meal!